On cool winter nights you dine in our heated restaurant with candle light. 

During the long and warm summer evenings meals are served on the open veranda. Our award winning chef will pamper you with light, nutritious and very creative meals, home made bread, smoked meats and fresh produce out of our own garden.

For eg.: 
· Cameroon Sutra, - chicken breast filet in a peanut crust
· Springbok medallions with port wine butter, fried “mandumbie” roots and seasonal vegetables.
· Chilled espresso-mousse.

Enjoy a relaxing time with interesting discussions over a good glass of wine, chosen from one of approximately 1000 bottles of selected South African wines in our wine cellar.